POS equipment for hotel/eatery business

You are opening an eatery or restaurant in your area and you have your business plan and other infrastructure ready. What about the most important thing which can help you to achieve seamless customer management? We are talking about the ‘point of sale (POS)’ where customers pay their bills for the service you have provided.

What are POS terminals?

These are electronic devices, which can operate either through remote or manual operations and are installed at the cash counters. These devices can mainly help generate cash bills, take orders, accept cashless payments through debit/credit cards and then transfer the money from clients’ account to your account directly, keep a tab on stocks in your storeroom, and can track the money lying in cash registers.

Read full blog here.